At Farm Girl Fresh we love sharing recipes that include a variety of vegetables all in one dish. This Roasted Veggie Sticks recipe includes a rich source of beta-carotene,
Read More
Instant Pot Wild Rice Soup
27 September, 2019
/ By Joyce and Colleen
The weather is changing. I can feel the crisp of fall in the air which makes me crave warm soup. I made our Chicken Wild Rice Soup in the Instant Pot last week.
Read More
Pumpkin Meatballs
05 September, 2019
/ By Joyce and Colleen
My granddaughters love helping me make meatballs. Our meatloaf recipe (found on page 192 in our Eating Pure in a Processed Foods World®.) includes a kid-friendly meatball variation that is quick and easy to make.
Read More
Strawberry Beet Salad
12 August, 2019
/ By Joyce and Colleen
A friend of mine made this strawberry beet salad and I loved it! The combination of beets and strawberries is so unique and delicious with a splash of balsamic vinegar and honey.
Read More
Raspberry Oat Scones
01 August, 2019
/ By Joyce and Colleen
We recently received a request from one of our regular followers for a scone recipe, free of refined sugar.
Read More
Canning season is here. Time to stock up on all the essential canning supplies! Whether you’re a seasoned canner or wanting to try it for the very first time here’s our top 5 list for canning.
Read More
For all you dark chocolate lovers, this mouthwatering Chocolate Raspberry Torte recipe is just for you.
Read More
Spinach Strawberry Salad
24 June, 2019
/ By Joyce and Colleen
Another family favorite is this Spinach Strawberry Salad from our book, Eating Pure in a Processed Foods World ®. It’s not only beautiful and delicious,
Read More
Have you always dreamed of having a garden but never had the opportunity because of where you live? Maybe you should consider container gardening
Read More
Did you know eating rhubarb helps support healthy bone growth? It’s true. Rhubarb is very high in calcium and vitamin K.
Read More