Looking for a new chocolate pudding pie recipe? All taste testers agreed – this pie is delicious! We made our Traditional Pie Crust recipe on page 36 of our book, Eating Pure in a Processed Foods World. Use a fork to make a decorative edge and pierce the bottom before baking a one crust pie. …
We love pizza! This gluten-free crust is a great option for family members sensitive to wheat. It’s made with eggs, riced cauliflower, shredded cheese and our very own Italian seasoning mix. Combine crust ingredients and spread on parchment lined baking sheet. After baking, gently slide parchment paper and crust onto cooling rack. Flip crust over …
Yum… There’s nothing better than the smell of Gingerbread baking, except maybe the deliciousness of eating it warm out of the oven with a generous dollop of whipped cream on top.
Realization hit me – Christmas is near. It’s time to plan my menu! We usually have family staying several days and sometimes we host more than one holiday gathering.
I have fond memories of our women’s ministry kicking off the Christmas season with a Women’s Dinner—ladies would set “themed” tables using their own dishes and centerpieces.
We have wild rice growing on our farm. A duck hunter once asked if he could plant a handful of wild rice along the edge of our lake.
Looking for a new gluten-free recipe? Try our delicious gluten-free Pumpkin Oat Bread! Make to your heart’s desire, with or without chocolate chips.
Our Pumpkin Spiced Baked Oatmeal is a delicious, heart-warming breakfast.
What do you make when you’re tired of preserving and have a partial case of pears ripening in the fridge? Pear Blueberry Crisp!
We love this protein-packed, powerhouse quinoa salad that’s ready to eat in 30 minutes as a side or main dish!
