Vegetable Beef Soup
Our grandson LOVES this soup and always asks for seconds. It is a wonderful combination of flavors from traditional vegetables that make for a delicious soup!
Christmas Hosting Tips & Menu Ideas
Realization hit me – Christmas is near. It’s time to plan my menu! We will have family staying several days and I will be hosting more than one holiday gathering.
Caramel Corn
This one’s for my good friend, Lynne! She makes the best “chunky monkey” for Christmas gifts. I’m pretty confident I can speak for all the recipients—we look forward to savoring her caramel corn each year!
Brined and Slow Roasted Turkey
Every Thanksgiving I pre-order a couple free-range, organic turkeys from the same local farm where I purchase my chickens.
Easy Citrus Squash Soup in the Instant Pot
I’ve been craving squash lately. And it’s no wonder why, we were created to eat what’s in season. Fall is the time of year when our bodies start needing powerful antioxidants to help fight off infections. The deep orange color of squash is a good indicator of beta-carotene. This nutrient turns into vitamin A in …
Cooking Pumpkin in an Instant Pot
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds …
Italian Quinoa Salad
We love this protein-packed, powerhouse quinoa salad that’s ready to eat in 30 minutes as a side or main dish!
The Scoop on Poop
Okay, here we go… Recently I wrote about having constipation most of my life thinking it was normal. So today, I want to let you in on a few things I’ve discovered and give you a little scoop on poop.
The “Why” Behind Farm Girl Fresh – Colleen Anderson
When I was in my early thirties, I was oblivious to signs my body was giving me that I may have an underlying health issue brewing inside of me.
Gluten-Free Gingerbread
Yum… There’s nothing better than the smell of Gingerbread baking, except maybe the deliciousness of eating it warm out of the oven with a generous dollop of whipped cream on top.