I made applesauce in my crockpot for the first time this fall. I used about 6 pounds of apples that were “seconds” with some blemishes. Because they were very small, I decided to wash, core and slice them into my crockpot without peeling the skin off first. The crockpot worked great; however, I will peel …
I’d like to introduce you to my husband, Scott, who started farming as a teenager. He now grows the edible beans we sell through Farm Girl Fresh.
Did you know apples may contain pesticides and some may be genetically modified? Or that spinach is quite often on the dirty dozen list?
Our grandson LOVES this soup and always asks for seconds. It is a wonderful combination of flavors from traditional vegetables that make for a delicious soup!
Realization hit me – Christmas is near. It’s time to plan my menu! We will have family staying several days and I will be hosting more than one holiday gathering.
This one’s for my good friend, Lynne! She makes the best “chunky monkey” for Christmas gifts. I’m pretty confident I can speak for all the recipients—we look forward to savoring her caramel corn each year!
Every Thanksgiving I pre-order a couple free-range, organic turkeys from the same local farm where I purchase my chickens.
I’ve been craving squash lately. And it’s no wonder why, we were created to eat what’s in season. Fall is the time of year when our bodies start needing powerful antioxidants to help fight off infections. The deep orange color of squash is a good indicator of beta-carotene. This nutrient turns into vitamin A in …
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds …
We love this protein-packed, powerhouse quinoa salad that’s ready to eat in 30 minutes as a side or main dish!
