Joy to the world, the Lord is come! Let earth receive her King; Let every heart prepare Him room And heaven and nature sing And heaven and nature sing And heaven, and heaven, and nature sing Joy to the world, the Savior reigns! Let men their songs employ; While fields and floods, rocks, hills and …
Once you begin baking sourdough bread, you realize fairly quickly how fast the starter grows and you may find yourself wondering what to do with all the excess. This Sourdough Ranch Cracker recipe is a favorite at our house. I like to make these crackers after dinner. It’s a great popcorn alternative to munch on …
Looking for a tasty, easy recipe that will satisfy and fill tummy’s of all ages? This recipe passed with flying colors in both our families – from our husbands to the youngest grandchild.
Here is the gluten-free gravy recipe we use at Thanksgiving. This can be made anytime by substituting the turkey drippings with chicken or beef broth.
What’s your favorite dish on your Thanksgiving menu? For my husband, it would be the stuffing! And he would say this Sourdough Stuffing is THE BEST!
My daughter-in-law makes the best sourdough bread, rolls, biscuits, pizza crusts, pancakes, cookies…. all from her sourdough starter!
When I was in my early thirties, I was oblivious to signs my body was giving me that I may have an underlying health issue brewing inside of me.
Looking for a new healthy dessert to serve? Try our Pear Cranberry Crisp! You might know that drinking cranberry juice helps with UTI’s, but did you know
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds …
