Looking for a new chocolate pudding pie recipe? All taste testers agreed – this pie is delicious! We made our Traditional Pie Crust recipe on page 36 of our book, Eating Pure in a Processed Foods World. Use a fork to make a decorative edge and pierce the bottom before baking a one crust pie. …
This Chocolate Pavlova recipe is a special treat for all you chocolate lovers. It’s an airy dessert made from a crisp meringue shell, topped with fruit and whipped cream. Pure deliciousness! Pavlova was named after a Russian ballerina, Anna Pavlova, in the 1920’s. It’s a popular dessert in Australia and New Zealand. It’s pictured here …
Looking for a new soup recipe? Our Curried Chicken Soup is a delicious alternative to traditional chicken soup! We’ve incorporated our navy beans along with red pepper, tomatoes, coconut milk and just the right amount of spice to give it some good kick! You will receive the health benefits from broth, vegetables high in vitamins …
Looking for a new healthy dessert to serve? Try our Pear Cranberry Crisp! You might know that drinking cranberry juice helps with UTI’s, but did you know
Looking for a tasty, easy recipe that will satisfy and fill tummy’s of all ages? This recipe passed with flying colors in both our families – from our husbands to the youngest grandchild. It’s also delicious made with your leftover turkey broth after the holidays.
Pumpkin pie is my husband’s favorite, and I’m happy to say our healthier version made with maple syrup instead of sugar passed his taste test with flying colors!
What’s your favorite dish on your Thanksgiving menu? For my husband, it would be the stuffing! And he would say this Sourdough Stuffing is THE BEST!
Here is the gluten-free gravy recipe we use at Thanksgiving. This can be made anytime by substituting the turkey drippings with chicken or beef broth. Your family won’t even know it is gluten-free. So tasty – so delicious!
I have a new favorite recipe to make in the Instant pot – our Yummy Garlic Potatoes! This recipe can be altered in so many ways. You can peel the potatoes, you can leave the garlic out, you can add extra butter or you can double the recipe if needed. It’s also a great way …
