Joyce Kaping, Author at Farm Girl Fresh

Joyce Kaping

pickled asparagus

Pickled Asparagus

We’re experiencing a bountiful crop of asparagus this year. I have literally picked a large bundle every day. We have enjoyed asparagus soup, dipping sticks, asparagus wrapped in bacon, sautéed with garlic and red peppers, baked with mushrooms, and added to our chicken stir-fry. Even with all these yummy recipes, this asparagus lover decided she …

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