This is a deliciously easy breakfast that even Scott (who hates oatmeal) loves. And what I appreciate – it makes A LOT and we always have leftovers!
Many of our “sweet treat” recipes call for ripe bananas. By ripe, we mean those that are covered with brown spots (or nearly all brown). Ripe bananas provide some of the sweetness in the recipe. Using bananas that are not fully ripe will produce a less flavorful end product.
Soaking the oats overnight helps your body digest and absorb the nutrients more easily so you receive the greatest health benefits.