I recently made this recipe when we had young children visiting for the day. I had barbecue sauce on hand and a package of chicken legs. They were a hit, with everyone eating two or three legs!
Many barbecue sauces you buy have a long list of additives with sugar or high fructose corn syrup near the top of the list. Reading labels makes you aware of the many ingredients in the product that can adversely affect your health. We have a delicious recipe for barbecue sauce in our book, Eating Pure in a Processed Foods World®. It is simple to make and nice to have in the refrigerator to add a little zing to your meat.