Beef Stroganoff - Farm Girl Fresh

Beef Stroganoff

16 October, 2018 / by Joyce Kaping

You may not think of sour cream as a “health food,” but when sour cream is made the right way (using fermented raw cream) it is full of live cultures and enzymes that provide natural probiotics and fatty acids that nourish your immune system and your brain. We use Kalona Super Natural Organic Sour Cream or Organic Valley Sour Cream.  Many other commercial sour creams are made with lots of fillers and preservatives and, if not organic, may contain rBGH, the genetically engineered bovine growth hormone.

Our Beef Stroganoff recipe calls for 1 cup of sour cream and is a remake of one of our family favorites.

Beef StroganoffFarm Girl Fresh Beef Stroganoff

2 tablespoons butter
2 cloves garlic, minced
1 medium onion, sliced
1/2 cup sliced mushrooms
1 pound round steak, cubed
1 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
1 tablespoon tomato paste
2 tablespoons quinoa flour
1 cup sour cream

In a large skillet, sauté onion, garlic and mushrooms in butter 3 to 5 minutes. Add steak, salt and pepper. Stir. Cook 10 minutes over medium high heat. Add beef broth, tomato paste and flour. Simmer 5 minutes, stirring occasionally. Stir in sour cream and simmer 3 minutes.  Serve over rice.

Makes 6 servings

2 Comments

  1. Anita from Dallas March 7, 2017 2:03 am

    Interested in a video how you make your homemade fermented sour cream. I can probably find raw goat or cow’s milk outside the suburb.

    Reply
    • Joyce and Colleen March 16, 2017 8:04 pm

      Thanks Anita for your suggestion. We will take this under consideration.

      Reply

Post a Comment

Your email address will not be published. Required fields are marked *

*