Looking for a great alternative to the traditional pecan pie for the holidays?
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Creamy Butternut Stuffed Potatoes
12 November, 2018
/ By Joyce Kaping
I’m always looking for new ways to incorporate squash into my menu. This recipe combines a simple baked potato
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I have always wanted to do more with elderberries, but they aren’t always easy to find. So, I was very excited when somebody we know let us come and pick from their elderberry bushes.
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I started coming down with a cold last week and quickly realized that the cold weather was arriving and I had not made my fire cider for the season.
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Did you know raw nuts are seeds? It’s very important to soak them before eating them.
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You may not think of sour cream as a “health food,” but when sour cream is made the right way (using fermented raw cream) it is full of live cultures and enzymes that provide natural probiotics
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Looking for a quick meal that can be prepared and ready to eat within 10 to 15 minutes? Make a fried egg sandwich!
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This time of year, as people around me start to sniffle, I think about adding additional vitamin C to my diet.
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Instant Pot Beets
25 September, 2018
/ By Joyce Kaping
We have an amazing way for you to prepare beets! Simple and delicious! Grab your Instant Pot and get ready to cook up some fresh beets
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Instant Pot Wild Rice Soup
19 September, 2018
/ By Joyce and Colleen
The weather is changing. I can feel the crisp of fall in the air which makes me crave warm soup. I made our Chicken Wild Rice Soup in the Instant Pot last week.
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