My granddaughters love helping me make meatballs. Our meatloaf recipe (found on page 192 in our Eating Pure in a Processed Foods World®.) includes a kid-friendly meatball variation that is quick and easy to make.
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Strawberry Beet Salad
12 August, 2019
/ By Joyce and Colleen
A friend of mine made this strawberry beet salad and I loved it! The combination of beets and strawberries is so unique and delicious with a splash of balsamic vinegar and honey.
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Raspberry Oat Scones
01 August, 2019
/ By Joyce and Colleen
We recently received a request from one of our regular followers for a scone recipe, free of refined sugar.
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Canning season is here. Time to stock up on all the essential canning supplies! Whether you’re a seasoned canner or wanting to try it for the very first time here’s our top 5 list for canning.
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Summer Honey Tea
10 July, 2019
/ By Joyce Kaping
On these beautiful summer days I enjoy a tall glass of ice tea or lemonade after working in the garden, a long walk, or playing with my grandchildren.
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For all you dark chocolate lovers, this mouthwatering Chocolate Raspberry Torte recipe is just for you.
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Summer Menu Plan Now Available
25 June, 2019
/ By Britta Skalman
We are happy to announce our Summer Menu Plan is ready! We love summer with all the fresh fruits and veggies, lots of grilling and ability to eat many meals outside. But summer can also be a hectic time running to sporting events, family reunions, camping trips and more. Finding time to meal plan and […]
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Spinach Strawberry Salad
24 June, 2019
/ By Joyce and Colleen
Another family favorite is this Spinach Strawberry Salad from our book, Eating Pure in a Processed Foods World ®. It’s not only beautiful and delicious,
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Have you always dreamed of having a garden but never had the opportunity because of where you live? Maybe you should consider container gardening
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Did you know eating rhubarb helps support healthy bone growth? It’s true. Rhubarb is very high in calcium and vitamin K.
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