It’s time to plan my Christmas menu! We usually have family staying several days and host more than one holiday gathering. So planning ahead helps me feel more prepared and relaxed to enjoy our family time together.
Happy Thanksgiving from Farm Girl Fresh! We hope your holiday is filled with gratefulness, quality family time and wonderful food!
Awhile back, my husband and I decided to try making our own vanilla extract
Cold weather is arriving soon and I need to make my fire cider for the season.
My grandchildren love this Chai Tapioca Pudding recipe! You can enjoy it for breakfast, snack or dessert.
Looking for a new gluten-free recipe? Try our delicious gluten-free Pumpkin Oat Bread! Make to your heart’s desire, with or without chocolate chips.
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds …
Time to stock the freezer with your garden fresh carrots! From the garden to the freezer, you can enjoy the fresh flavor of carrots all winter
We like to eat potatoes occasionally with our meals. Last week I had some new red potatoes and decided to make this simple recipe – Roasted Rosemary Potatoes.
