One of our goals at Farm Girl Fresh is to recreate entrees you enjoy at your local restaurants, to healthier versions you can make at home.
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Have you ever wondered what oils are the best to consume? And what oils are the best to cook with?
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Yum… There’s nothing better than the smell of Gingerbread baking, except maybe the deliciousness of eating it warm out of the oven with a generous dollop of whipped cream on top.
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Ready to make some simple gifts that are sure to be savored as favorites this Christmas? We have shared several recipes on our website and in our book that can be pre-made and given as gifts. Here are some ideas:
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Orange Cider
10 December, 2018
/ By Joyce Kaping
Enjoy the sweet aroma of apples and oranges as you sip on this delicious orange cider. This cider has a citrus flavor, is easy to make and requires only a few ingredients.
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Cranberry Sauce
03 December, 2018
/ in Appetizers, Beverages, and Snacks, Blog, Breakfast, Gluten and Dairy Free, Side Dishes, What's in Season?
/ By Colleen Anderson
Our easy cooked cranberry sauce is a delicious, heathy side dish with chicken, turkey or pork.
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Cranberry Zucchini Bread
02 December, 2018
/ By Joyce Kaping
We’re always promoting seasonal cooking and cranberry season is here – which is great news for your health!
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Did you know selenium is a key mineral for thyroid health?
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Looking for a great alternative to the traditional pecan pie for the holidays?
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Creamy Butternut Stuffed Potatoes
12 November, 2018
/ By Joyce Kaping
I’m always looking for new ways to incorporate squash into my menu. This recipe combines a simple baked potato
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