Tomato Paste
Behind every delicious recipe is a good base. This tomato paste is loaded with flavor from the vine ripened tomatoes and the fresh picked peppers, onions, garlic and carrots!
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Quinoa Black Bean Salad with Cumin Lime Dressing
Are you looking for a quick, easy, delicious salad?
Perfect Quinoa in the Instant Pot
Are you new to the world of quinoa (KEEN-wah)? This seed is prepared and eaten similar to a grain.
Italian Salad
I can’t believe we forgot to put this recipe in our book! The Italian Dressing is in the book, so I guess it was only a “half-bad” on our part! This is a colorful salad that’s packed with fantastic health benefits including antioxidants to help fight free-radicals in your body. It’s a delight to look …
No-Bake Peach Pie
It’s peach season! And I decided to make a variation of our strawberry pie using my last six beauties to make a No-Bake Fresh Peach Pie.
How to Can Dill Pickles
We’ve been asked many times about how we can our pickles, so we thought we’d teach you!
Mom’s Cucumber Salad
Joyce and I have been reminiscing about summer days growing up on the farm – bailing hay, riding bike down gravel roads to visit the neighbors, 4-H garden tours, eating fresh tomatoes and cucumber salad…
Growing Tomatoes
What is better than enjoying fresh tomatoes in late summer? A bacon, lettuce, tomato sandwich or a pasta sauce
Rhubarb Bread
Our Rhubarb Oat Bread is moist, full of flavor, and super delicious (my grandkids love it)! My grandson said “It’s the best rhubarb bread I have ever tasted.”
Freezing Rhubarb
I have been making rhubarb sauce, muffins, pudding, and crisp every few days to keep up with my fast growing rhubarb this season.
