Does making Lacto-fermented vegetables sound intimidating to you? It did for me. And then I tried it. It is really quite simple.
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When the fall season arrives at our house, the game cameras go up, the deer stands are checked out, the bright orange clothing begins littering the laundry room,
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The garden season has come to an end and it is time to put our gardens to bed. With help from my husband this afternoon, we are going to pull up the old plants and vines (tomato, beans, cucumber and squash to name a few), cover the strawberry bed, mulch the blueberries, and trim the […]
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I’ve been craving squash lately. And it’s no wonder why, we were created to eat what’s in season. Fall is the time of year when our bodies start needing powerful antioxidants to help fight off infections. The deep orange color of squash is a good indicator of beta-carotene. This nutrient turns into vitamin A in […]
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At Farm Girl Fresh we love sharing recipes that include a variety of vegetables all in one dish. This Roasted Veggie Sticks recipe includes a rich source of beta-carotene,
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Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds […]
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The weather is changing. I can feel the crisp of fall in the air which makes me crave warm soup. I made our Chicken Wild Rice Soup in the Instant Pot last week.
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My granddaughters love helping me make meatballs. Our meatloaf recipe (found on page 192 in our Eating Pure in a Processed Foods World®.) includes a kid-friendly meatball variation that is quick and easy to make.
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A friend of mine made this strawberry beet salad and I loved it! The combination of beets and strawberries is so unique and delicious with a splash of balsamic vinegar and honey.
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We recently received a request from one of our regular followers for a scone recipe, free of refined sugar.
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