Tomato Paste
Behind every delicious recipe is a good base. This tomato paste is loaded with flavor from the vine ripened tomatoes and the fresh picked peppers, onions, garlic and carrots!
Behind every delicious recipe is a good base. This tomato paste is loaded with flavor from the vine ripened tomatoes and the fresh picked peppers, onions, garlic and carrots!
Are you looking for a quick, easy, delicious salad?
Are you new to the world of quinoa (KEEN-wah)? This seed is prepared and eaten similar to a grain.
I can’t believe we forgot to put this recipe in our book! The Italian Dressing is in the book, so I guess it was only a “half-bad” on our part! This is a colorful salad that’s packed with fantastic health benefits including antioxidants to help fight free-radicals in your body. It’s a delight to look …
It’s peach season! And I decided to make a variation of our strawberry pie using my last six beauties to make a No-Bake Fresh Peach Pie.
We’ve been asked many times about how we can our pickles, so we thought we’d teach you!
Joyce and I have been reminiscing about summer days growing up on the farm – bailing hay, riding bike down gravel roads to visit the neighbors, 4-H garden tours, eating fresh tomatoes and cucumber salad…
What is better than enjoying fresh tomatoes in late summer? A bacon, lettuce, tomato sandwich or a pasta sauce
Our Rhubarb Oat Bread is moist, full of flavor, and super delicious (my grandkids love it)! My grandson said “It’s the best rhubarb bread I have ever tasted.”
I have been making rhubarb sauce, muffins, pudding, and crisp every few days to keep up with my fast growing rhubarb this season.