Turkey Pot Pie
This Turkey Pot Pie is a great way to use your Thanksgiving Day leftovers; from the turkey (don’t forget to save your turkey bones to make broth),
This Turkey Pot Pie is a great way to use your Thanksgiving Day leftovers; from the turkey (don’t forget to save your turkey bones to make broth),
Looking for a tasty, easy recipe that will satisfy and fill tummy’s of all ages? This recipe passed with flying colors in both our families – from our husbands to the youngest grandchild. It’s also delicious made with your leftover turkey broth after the holidays.
Pumpkin pie is my husband’s favorite, and I’m happy to say our healthier version made with maple syrup instead of sugar passed his taste test with flying colors!
What’s your favorite dish on your Thanksgiving menu? For my husband, it would be the stuffing! And he would say this Sourdough Stuffing is THE BEST!
Here is the gluten-free gravy recipe we use at Thanksgiving. This can be made anytime by substituting the turkey drippings with chicken or beef broth. Your family won’t even know it is gluten-free. So tasty – so delicious!
I have a new favorite recipe to make in the Instant pot – our Yummy Garlic Potatoes! This recipe can be altered in so many ways. You can peel the potatoes, you can leave the garlic out, you can add extra butter or you can double the recipe if needed. It’s also a great way …
As I was driving through the city this week, I couldn’t help but to notice the local coffee shops advertising their new “Pumpkin Lattes”,
Awhile back, my husband and I decided to try making our own vanilla extract