I have found it is difficult to eat healthy food when we are traveling. My husband and I recently enjoyed some time away from the farm to visit some friends in Colorado and take in some mountain views at Glacier National Park.
My husband eats eggs almost every morning for breakfast. And although he’d probably be ok with eating them the same way each morning, I, on the other hand, am always thinking, “How can I make these eggs different today?”.
How well are you doing with menu planning during these summer months? I know it can be difficult. (I do much better in the winter months.) With baseball games, community education activities, camps, vacations,