Pumpkin Pie Custard
Pumpkin pie is Scott’s favorite, and I’m happy to say our healthier version made with maple syrup instead of sugar passed his taste test with flying colors!
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Carrots
With temperatures hovering around the freezing point, it’s time to dig the remaining carrots in the garden or cover them with a thick layer of mulch to avoid frost damage.
Easy Meatloaf/Meatballs
We’re big promoters of doubling recipes and freezing some to pull out as needed. If you’ve never done so, we encourage you to try it. Now is the perfect
Reading Labels
You’ve heard the phrase, “Knowledge is power”, well, the same holds true with your health. The first step to starting a healthy life is being educated as to what you are putting in your body.
Homemade Ketchup
One food that generally contains corn syrup is ketchup. Increasingly we hear more about the use of corn syrup or high fructose corn syrup in processed foods.
Ready for Winter
Exceptional weather this year made for an early harvest. The cover crops have a good root system established to help prevent winter kill and fall tillage is complete.
Freezing Pumpkin
We live near a producer who grows pie pumpkins, which are different than the traditional carving pumpkin (read more on page 187 of Eating Pure in a Processed Foods World ®).
Roasted Pumpkin Seeds
I love October. The trees boast of radiant colors, the crisp fall air beckons a warm fire, and the smells of the kitchen warm the home. A popular snack at our home during this time is pumpkin seeds.
Tomato Paste
Behind every delicious recipe is a good base. This tomato paste is loaded with flavor from the vine ripened tomatoes and the fresh picked peppers, onions, garlic and carrots!
Spiced Tea
A great childhood memory of mine is sipping spiced tea during the cold wintery months in Minnesota.
