Freezing Pumpkin
We live near a producer who grows pie pumpkins, which are different than the traditional carving pumpkin (read more on page 187 of Eating Pure in a Processed Foods World ®).
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Roasted Pumpkin Seeds
I love October. The trees boast of radiant colors, the crisp fall air beckons a warm fire, and the smells of the kitchen warm the home. A popular snack at our home during this time is pumpkin seeds.
Spiced Tea
A great childhood memory of mine is sipping spiced tea during the cold wintery months in Minnesota.
Oatmeal Spice Cake
My Grandma Hutchens made the best Oatmeal Cake. I still have that recipe on a now-faded recipe card, which I even took with me when I went to college. The cake was very moist and dense and had a delicious coconut frosting, yet I loved that it was not too sweet. I have fond memories …
Pot Roast with Veggies
Carefree summers without busy schedules are fun; but there’s something about fall, with getting back to school and scheduled activities, that brings a sense of comfort.
Grandma’s Apple Crisp
My niece called this afternoon wondering if I had a good apple crisp recipe. (I love when she calls for a recipe). She was looking for a recipe that was sweet like a dessert, not dry and wanted a recipe that included good healthy ingredients. I quickly responded with a “yes” and gave her my …
Eating Better for a Better You
For the most part, cooking from scratch is nearly a lost art. The microwave has replaced the oven and drive-thrus are ready 24/7 to take our orders.
From Summer to Fall
We went for a walk through the pasture this morning to check the cornfield way out back. The sumac is starting to turn, there are red grape vines hanging in the trees and the corn cobs are filling out with plump kernels to the end of the cob. We’ve turned the corner from summer to …
Potato Wedges
As a little girl growing up on a farm, we ate potatoes at every meal. From mashed (my dad’s favorite), to baked, to scalloped potatoes and ham. They were considered a staple in our diet. Then along came the great debate on the benefits of potatoes (good for you, bad for you). In my opinion, …
Zucchini Fudge Brownies
Yes! Believe it! There are no eggs or flour in these amazing Zucchini Fudge Brownies. Just quick and easy, pure deliciousness! This recipe can be found in the Zucchini section of our book, Eating Pure in a Processed Foods World®, along with Sauteed Zucchini, Creamy Chicken Alfredo Soup, Italian Zucchini Boats, Quick Stove Top Zucchini …
