I can’t believe we forgot to put this recipe in our book! The Italian Dressing is in the book, so I guess it was only a “half-bad” on our part! This is a colorful salad that’s packed with fantastic health benefits including antioxidants to help fight free-radicals in your body. It’s a delight to look …
Joyce and I have been reminiscing about summer days growing up on the farm – bailing hay, riding bike down gravel roads to visit the neighbors, 4-H garden tours, eating fresh tomatoes and cucumber salad…
Our Rhubarb Oat Bread is moist, full of flavor, and super delicious (my grandkids love it)! My grandson said “It’s the best rhubarb bread I have ever tasted.”
We love pizza! This gluten-free crust is a great option for family members sensitive to wheat. It’s made with eggs, riced cauliflower, shredded cheese and our very own Italian seasoning mix. Combine crust ingredients and spread on parchment lined baking sheet. After baking, gently slide parchment paper and crust onto cooling rack. Flip crust over …
If you have a juicer that has worked its way to the back of your pantry, now is the time to dig it out and begin using it again! Juicing vegetables is another great way to provide nutritional benefits to your body.
I have fond memories of our women’s ministry kicking off the Christmas season with a Women’s Dinner—ladies would set “themed” tables using their own dishes and centerpieces.
We have wild rice growing on our farm. A duck hunter once asked if he could plant a handful of wild rice along the edge of our lake.
As I was driving through the city this week, I couldn’t help but to notice the local coffee shops advertising their new “Pumpkin Lattes”,
Looking for a new gluten-free recipe? Try our delicious gluten-free Pumpkin Oat Bread! Make to your heart’s desire, with or without chocolate chips.
