We love pizza! This gluten-free crust is a great option for family members sensitive to wheat. It’s made with eggs, riced cauliflower, shredded cheese and our very own Italian seasoning mix. Combine crust ingredients and spread on parchment lined baking sheet. After baking, gently slide parchment paper and crust onto cooling rack. Flip crust over …
If you have a juicer that has worked its way to the back of your pantry, now is the time to dig it out and begin using it again! Juicing vegetables is another great way to provide nutritional benefits to your body.
I have fond memories of our women’s ministry kicking off the Christmas season with a Women’s Dinner—ladies would set “themed” tables using their own dishes and centerpieces.
We have wild rice growing on our farm. A duck hunter once asked if he could plant a handful of wild rice along the edge of our lake.
As I was driving through the city this week, I couldn’t help but to notice the local coffee shops advertising their new “Pumpkin Lattes”,
Looking for a new gluten-free recipe? Try our delicious gluten-free Pumpkin Oat Bread! Make to your heart’s desire, with or without chocolate chips.
At the beginning of each gardening season, my husband kindly suggests planting only one zucchini plant in the garden (he knows what happens every year).
Looking for a new soup recipe? Our Curried Chicken Soup is a delicious alternative to traditional chicken soup! We’ve incorporated our navy beans along with red pepper, tomatoes, coconut milk and just the right amount of spice to give it some good kick! You will receive the health benefits from broth, vegetables high in vitamins …
Guess what our new favorite recipe is? Italian Chicken! It’s so easy to make and delicious, too. Don’t be deceived by the blackened garlic on top. This chicken is very moist and juicy with just the right amount of seasoned crunch! It received rave reviews from all taste testers. Before broiling… After baking, ready to …
