Rhubarb Bread
Our Rhubarb Oat Bread is moist, full of flavor, and super delicious (my grandkids love it)! My grandson said “It’s the best rhubarb bread I have ever tasted.”
Gluten and Dairy Free
Gluten-Free Pizza
We love pizza! This gluten-free crust is a great option for family members sensitive to wheat. It’s made with eggs, riced cauliflower, shredded cheese and our very own Italian seasoning mix. Combine crust ingredients and spread on parchment lined baking sheet. After baking, gently slide parchment paper and crust onto cooling rack. Flip crust over …
Juicing
If you have a juicer that has worked its way to the back of your pantry, now is the time to dig it out and begin using it again! Juicing vegetables is another great way to provide nutritional benefits to your body.
Gluten-Free Cranberry Cake
I have fond memories of our women’s ministry kicking off the Christmas season with a Women’s Dinner—ladies would set “themed” tables using their own dishes and centerpieces.
Wild Rice Stuffing
We have wild rice growing on our farm. A duck hunter once asked if he could plant a handful of wild rice along the edge of our lake.
Pumpkin Oat Bread
Looking for a new gluten-free recipe? Try our delicious gluten-free Pumpkin Oat Bread! Make to your heart’s desire, with or without chocolate chips.
Zucchini Noodles with Spaghetti Sauce
At the beginning of each gardening season, my husband kindly suggests planting only one zucchini plant in the garden (he knows what happens every year).
Italian Chicken
Guess what our new favorite recipe is? Italian Chicken! It’s so easy to make and delicious, too. Don’t be deceived by the blackened garlic on top. This chicken is very moist and juicy with just the right amount of seasoned crunch! It received rave reviews from all taste testers. Before broiling… After baking, ready to …
Spinach Lasagna
Our Spinach Lasagna is one of the freezer meals we made with the group of moms we mentored before writing our book. It’s a great meal to make ahead of time. While you’re up to your elbows boiling noodles and browning hamburger, why not double the recipe so you can eat one and freeze one! …
