It’s almost Father’s Day, and that means celebrating dad and grilling at our house (my husband does the grilling – thanks grill master).
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Rhubarb Bread
05 June, 2017
/ By Joyce and Colleen
Our Rhubarb Oat Bread is moist, full of flavor, and super delicious (my grandkids love it)! My grandson said “It’s the best rhubarb bread I have ever tasted.”
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Rhubarb Vinaigrette
30 May, 2017
/ By Joyce and Colleen
While out and about this weekend, someone mentioned their rhubarb was so prolific this year and they were making rhubarb recipes like crazy.
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RHUBARB BLUEBERRY SAUCE
27 April, 2017
/ By Joyce and Colleen
I found another bag of rhubarb in my freezer the other day and wanted to use it before I start freezing this year’s rhubarb (which is growing like crazy in my garden).
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Ham & Bean Soup
11 April, 2017
/ By Joyce and Colleen
What’s on your Easter dinner menu? Ham? Mashed Potatoes? A favorite vegetable dish?
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Baked Ham and Pineapple
04 April, 2017
/ By Joyce and Colleen
Easter is just around the corner, and meal planning for our family gathering has begun. Our Easter menu will include traditional Baked Ham and Pineapple.
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Oatmeal Pancakes
19 January, 2017
/ By Joyce and Colleen
My family requested Belgian waffles (page 203) and Oatmeal Pancakes with rhubarb sauce (page 209) for our Christmas breakfast.
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Zesty Mushroom Soup
16 January, 2017
/ By Joyce and Colleen
This Zesty Mushroom Soup is for all you mushroom lovers (my hubby included). It’s made with sautéed mushrooms
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Baked Oatmeal
09 January, 2017
/ By Joyce and Colleen
This is a deliciously easy breakfast that even Scott (who hates oatmeal) loves. And what I appreciate – it makes A LOT and we always have
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Fajita Soup
04 January, 2017
/ By Joyce and Colleen
I don’t know about you, but some of our family members have been hit with colds and flu recently. They appreciated having broth on hand to quickly make up a batch of healing soup.
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