I have a great trivia question for you, name a vegetable that comes up year after year that produces a crop for 15 to 20 years? If you guessed asparagus, you are a winner. If you’re thinking about planting an asparagus bed this year,
I visited our local food coop today and they had fresh strawberries that had just arrived on the truck. Oh, they looked so good, I couldn’t resist. I purchased two quarts of these beauties
Did you guess a fruit? Guess what, rhubarb is a vegetable, even though it is commonly used in pies, muffins, sauces and desserts.
With plans laid out ready to start gardening, a funny thought occurred to me today about composting. Have you ever thought of it as vitamins for the garden?
Let’s talk about garden soil. For those of you like me, who want to call it dirt, the saying goes, “Dirt is just soil out of place.” So, it is dirt, if it gets in your house, it is soil, if it is in your garden where it is supposed to be!
If you are starting your garden plants from seeds indoors, it’s time to get started
Over the past decade plus, I have had the opportunity to travel outside the U.S. and witness life in villages that have very limited access to food.
What is better than enjoying fresh tomatoes in late summer? A bacon, lettuce, tomato sandwich or a pasta sauce
This farm girl has been trying to encourage (maybe it could be classified as bugging) her husband for the last year or so, to help build some raised beds.
Big yard or small spaces, anyone can enjoy gardening. There’s a certain sense of joy and accomplishment in growing your own pure, fresh food—packed full with delicious vitamins and minerals. Starting a garden is not as difficult as it seems and we’re here to help.
