My cast iron pan has traveled the country with us. It has cooked fish over the campfire in the north woods.
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Ready to make some simple gifts that are sure to be savored as favorites this Christmas? We have shared several recipes on our website and in our book that can be pre-made and given as gifts. Here are some ideas:
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Did you know raw nuts are seeds? It’s very important to soak them before eating them.
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A beautiful life is never perfect – I have this sign hanging in my dining room. And it is a good reminder for me,
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We have had lots of people ask why we use raw apple cider vinegar in our recipes instead of distilled vinegar
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Have you heard people say “food is medicine”? What thoughts come to your mind when you hear that phrase (especially the word medicine)?
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Lemon Balm Zucchini Muffins
06 August, 2018
/ in Appetizers, Beverages, and Snacks, Blog, Breakfast, Gluten and Dairy Free, In the Kitchen, Recipes, What's in Season?
/ By Britta Skalman
One of the highlights of my summer was attending a Garden Tea Party at The Lamb Shoppe & Wellness Center. While sipping on a variety of tea, I had the pleasure of learning more about culinary and medicinal herbs
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Dill Pickled Green Beans
09 July, 2018
/ By Joyce and Colleen
What do you do with green beans that have gotten a little on the large side? Make Dill Pickled Green Beans!
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Perfect Chicken in the Instant Pot
05 July, 2018
/ By Joyce Kaping
The summer heat has arrived and it’s the perfect time to enjoy our delicious chicken salad (pg 102) with some fresh greens for lunch. But if you are like me, the last thing I really want to do on a 90 degree day is put a whole chicken in a slow cooker to cook all […]
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“What is a good egg substitute to use in your oatmeal pancake recipe?” When asked that question recently, we decided to blog on it as others might be asking that question as well.
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