We’re experiencing a bountiful crop of asparagus this year. I have literally picked a large bundle every day. We have enjoyed asparagus soup, dipping sticks, asparagus wrapped in bacon, sautéed with garlic and red peppers, baked with mushrooms, and added to our chicken stir-fry. Even with all these yummy recipes, this asparagus lover decided she …
Looking for a new chocolate pudding pie recipe? All taste testers agreed – this pie is delicious! We made our Traditional Pie Crust recipe on page 36 of our book, Eating Pure in a Processed Foods World. Use a fork to make a decorative edge and pierce the bottom before baking a one crust pie. …
We love pizza! This gluten-free crust is a great option for family members sensitive to wheat. It’s made with eggs, riced cauliflower, shredded cheese and our very own Italian seasoning mix. Combine crust ingredients and spread on parchment lined baking sheet. After baking, gently slide parchment paper and crust onto cooling rack. Flip crust over …
Realization hit me – Christmas is near. It’s time to plan my menu! We usually have family staying several days and sometimes we host more than one holiday gathering.
I have fond memories of our women’s ministry kicking off the Christmas season with a Women’s Dinner—ladies would set “themed” tables using their own dishes and centerpieces.
Our Pumpkin Spiced Baked Oatmeal is a delicious, heart-warming breakfast.
What do you make when you’re tired of preserving and have a partial case of pears ripening in the fridge? Pear Blueberry Crisp!
Have you heard people say “food is medicine”? What thoughts come to your mind when you hear that phrase (especially the word medicine)?
A friend of mine made this strawberry beet salad and I loved it! The combination of beets and strawberries is so unique and delicious with a splash of balsamic vinegar and honey.
This time of year gives rise to a whole host of people enduring a constant runny nose or swollen itchy eyes. If you’re plagued with these symptoms, then you may be very familiar with pollen allergies.
