At Farm Girl Fresh we love sharing recipes that include a variety of vegetables all in one dish. This Roasted Veggie Sticks recipe includes a rich source of beta-carotene,
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Cooking Pumpkin in an Instant Pot
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds […]
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Strawberry Beet Salad
12 August, 2019
/ By Joyce and Colleen
A friend of mine made this strawberry beet salad and I loved it! The combination of beets and strawberries is so unique and delicious with a splash of balsamic vinegar and honey.
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Canning season is here. Time to stock up on all the essential canning supplies! Whether you’re a seasoned canner or wanting to try it for the very first time here’s our top 5 list for canning.
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Summer Menu Plan Now Available
25 June, 2019
/ By Britta Skalman
We are happy to announce our Summer Menu Plan is ready! We love summer with all the fresh fruits and veggies, lots of grilling and ability to eat many meals outside. But summer can also be a hectic time running to sporting events, family reunions, camping trips and more. Finding time to meal plan and […]
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My cast iron pan has traveled the country with us. It has cooked fish over the campfire in the north woods.
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Ready to make some simple gifts that are sure to be savored as favorites this Christmas? We have shared several recipes on our website and in our book that can be pre-made and given as gifts. Here are some ideas:
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Did you know raw nuts are seeds? It’s very important to soak them before eating them.
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A beautiful life is never perfect – I have this sign hanging in my dining room. And it is a good reminder for me,
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We have had lots of people ask why we use raw apple cider vinegar in our recipes instead of distilled vinegar
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