Looking for a tasty, easy recipe that will satisfy and fill tummy’s of all ages? This recipe passed with flying colors in both our families – from our husbands to the youngest grandchild. It’s also delicious made with your leftover turkey broth after the holidays.
I have a new favorite recipe to make in the Instant pot – our Yummy Garlic Potatoes! This recipe can be altered in so many ways. You can peel the potatoes, you can leave the garlic out, you can add extra butter or you can double the recipe if needed. It’s also a great way …
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds …
We have an amazing way for you to prepare beets! Simple and delicious! Grab your Instant Pot and get ready to cook up some fresh beets
Are you new to the world of quinoa (KEEN-wah)? This seed is prepared and eaten similar to a grain.
Who doesn’t love tacos! Our taco soup is a huge crowd pleaser for both young and old. And you can make it more fun with lots of yummy toppings. This soup calls for taco seasoning. But have you ever read the ingredients in premade taco seasoning at the store? It is filled with hidden extra …
I’m always looking for recipes to use our homegrown ground pork and if I can make it in my instant pot, even better! My husband loves this spicy Italian pork recipe, Penne Pasta with Sun-Dried Tomatoes and Artichokes, and I make it often. This easy “meal in one dish” contains pure ingredients with lots of …
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You can feel good about serving this healthy, flavorful apple cider to your family. It’s made with only four pure ingredients. Plus, it’s super simple to make in your instant pot!
I’ve been craving squash lately. And it’s no wonder why, we were created to eat what’s in season. Fall is the time of year when our bodies start needing powerful antioxidants to help fight off infections. The deep orange color of squash is a good indicator of beta-carotene. This nutrient turns into vitamin A in …
The weather is changing. I can feel the crisp of fall in the air which makes me crave warm soup. I made our Chicken Wild Rice Soup in the Instant Pot last week.
