I’ve been craving squash lately. And it’s no wonder why, we were created to eat what’s in season. Fall is the time of year when our bodies start needing powerful antioxidants to help fight off infections. The deep orange color of squash is a good indicator of beta-carotene. This nutrient turns into vitamin A in …
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds …
The weather is changing. I can feel the crisp of fall in the air which makes me crave warm soup. I made our Chicken Wild Rice Soup in the Instant Pot last week.
Are you new to the world of quinoa (KEEN-wah)? This seed is prepared and eaten similar to a grain.
We have an amazing way for you to prepare beets! Simple and delicious! Grab your Instant Pot and get ready to cook up some fresh beets
I have another new favorite recipe to make in the Instant pot – our Yummy Garlic Potatoes!
The summer heat has arrived and it’s the perfect time to enjoy our delicious chicken salad (pg 102) with some fresh greens for lunch. But if you are like me, the last thing I really want to do on a 90 degree day is put a whole chicken in a slow cooker to cook all …
Here is another weekly Instant Pot recipe fresh out of the pot. This Instant Pot Cauliflower is steamed in just 3 minutes and prep time is quick and easy (no need to even separate in florets).
One of the things we enjoy when we’re out and about at events is meeting people and having good conversations.
Sometimes I just get hungry for a hearty, comfort food like this easy Wild Rice Casserole