Pumpkin Oat Bread
Looking for a new gluten-free recipe? Try our delicious gluten-free Pumpkin Oat Bread! Make to your heart’s desire, with or without chocolate chips.
Recipes
Pumpkin Spiced Baked Oatmeal
Our Pumpkin Spiced Baked Oatmeal is a delicious, heart-warming breakfast.
Pear Blueberry Crisp
What do you make when you’re tired of preserving and have a partial case of pears ripening in the fridge? Pear Blueberry Crisp!
Quinoa Black Bean Salad with Cumin Lime Dressing
Are you looking for a quick, easy, delicious salad?
Italian Quinoa Salad
We love this protein-packed, powerhouse quinoa salad that’s ready to eat in 30 minutes as a side or main dish!
Iced Coffee
The summer months are here and it is a great time for coffee lovers (and newbies to the coffee world) to enjoy a great tasting cup of Iced Coffee.
Zucchini Noodles with Spaghetti Sauce
At the beginning of each gardening season, my husband kindly suggests planting only one zucchini plant in the garden (he knows what happens every year).
Strawberry Beet Salad
A friend of mine made this strawberry beet salad and I loved it! The combination of beets and strawberries is so unique and delicious with a splash of balsamic vinegar and honey.
Brussels Sprouts and Kale Power Slaw
We’re excited about this salad! Not only is it super simple to make (get your food processor out and start shredding) it’s packed full of powerful nutrients and vitamins.
Freezing Asparagus
I had some help freezing asparagus over the weekend. We enjoy frozen asparagus throughout the winter in soups or steamed as a side dish. Check out pages 40 & 41 in our book “Eating Pure in a Processed Foods World” for tips on freezing asparagus and our delicious Cream of Asparagus Soup recipe. https://www.farmgirlfresh.com/product/eating-pure-in-a-process-foods-world/ ⠀ …
