A friend of mine made this strawberry beet salad and I loved it! The combination of beets and strawberries is so unique and delicious with a splash of balsamic vinegar and honey.
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Raspberry Oat Scones
01 August, 2019
/ By Joyce and Colleen
We recently received a request from one of our regular followers for a scone recipe, free of refined sugar.
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Summer Honey Tea
10 July, 2019
/ By Joyce Kaping
On these beautiful summer days I enjoy a tall glass of ice tea or lemonade after working in the garden, a long walk, or playing with my grandchildren.
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For all you dark chocolate lovers, this mouthwatering Chocolate Raspberry Torte recipe is just for you.
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Spinach Strawberry Salad
24 June, 2019
/ By Joyce and Colleen
Another family favorite is this Spinach Strawberry Salad from our book, Eating Pure in a Processed Foods World ®. It’s not only beautiful and delicious,
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Did you know eating rhubarb helps support healthy bone growth? It’s true. Rhubarb is very high in calcium and vitamin K.
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Deviled Eggs
15 April, 2019
/ By Joyce and Colleen
There’s no need to wait for a special occasion, holiday or picnic to make Deviled Eggs. This healthy appetizer is an excellent source of protein, healthy fat and antioxidants.
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Are you hosting Easter dinner? Or, are you traveling?
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Easy Irish Soup
12 March, 2019
/ By Joyce Kaping
A friend of ours (who is Irish) recently requested us to create a clean, tasty recipe for sauerkraut sausage soup.
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Italian Quinoa Salad
06 March, 2019
/ By Colleen Anderson
We love this protein-packed, powerhouse quinoa salad that’s ready to eat in 30 minutes as a side or main dish!
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