Every Thanksgiving I pre-order a couple free-range, organic turkeys from the same local farm where I purchase my chickens.
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How to Make Fermented Vegetables
19 November, 2019
/ in Appetizers, Beverages, and Snacks, Blog, Condiments and Sauces, For Your Health, In the Kitchen, Recipes, Side Dishes, What's in Season?
/ By Joyce Kaping
/ Comments Off on How to Make Fermented Vegetables
Does making Lacto-fermented vegetables sound intimidating to you? It did for me. And then I tried it. It is really quite simple.
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Spicy Beef or Venison Jerky
10 November, 2019
/ By Joyce Kaping
When the fall season arrives at our house, the game cameras go up, the deer stands are checked out, the bright orange clothing begins littering the laundry room,
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Easy Citrus Squash Soup in the Instant Pot
I’ve been craving squash lately. And it’s no wonder why, we were created to eat what’s in season. Fall is the time of year when our bodies start needing powerful antioxidants to help fight off infections. The deep orange color of squash is a good indicator of beta-carotene. This nutrient turns into vitamin A in […]
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Roasted Veggie Sticks
06 October, 2019
/ By Joyce and Colleen
At Farm Girl Fresh we love sharing recipes that include a variety of vegetables all in one dish. This Roasted Veggie Sticks recipe includes a rich source of beta-carotene,
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Cooking Pumpkin in an Instant Pot
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds […]
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Instant Pot Wild Rice Soup
27 September, 2019
/ By Joyce and Colleen
The weather is changing. I can feel the crisp of fall in the air which makes me crave warm soup. I made our Chicken Wild Rice Soup in the Instant Pot last week.
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Pumpkin Meatballs
05 September, 2019
/ By Joyce and Colleen
My granddaughters love helping me make meatballs. Our meatloaf recipe (found on page 192 in our Eating Pure in a Processed Foods World®.) includes a kid-friendly meatball variation that is quick and easy to make.
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Strawberry Beet Salad
12 August, 2019
/ By Joyce and Colleen
A friend of mine made this strawberry beet salad and I loved it! The combination of beets and strawberries is so unique and delicious with a splash of balsamic vinegar and honey.
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Raspberry Oat Scones
01 August, 2019
/ By Joyce and Colleen
We recently received a request from one of our regular followers for a scone recipe, free of refined sugar.
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