Valentine’s day is the perfect time to make special food. We created Jello Shapes that are an easy treat to make for your kiddos to show how much you love them!
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Orange Chicken
14 January, 2019
/ By Joyce and Colleen
One of our goals at Farm Girl Fresh is to recreate entrees you enjoy at your local restaurants, to healthier versions you can make at home.
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Yum… There’s nothing better than the smell of Gingerbread baking, except maybe the deliciousness of eating it warm out of the oven with a generous dollop of whipped cream on top.
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Orange Cider
10 December, 2018
/ By Joyce Kaping
Enjoy the sweet aroma of apples and oranges as you sip on this delicious orange cider. This cider has a citrus flavor, is easy to make and requires only a few ingredients.
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Cranberry Sauce
03 December, 2018
/ in Appetizers, Beverages, and Snacks, Blog, Breakfast, Gluten and Dairy Free, Side Dishes, What's in Season?
/ By Colleen Anderson
Our easy cooked cranberry sauce is a delicious, heathy side dish with chicken, turkey or pork.
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Cranberry Zucchini Bread
02 December, 2018
/ By Joyce Kaping
We’re always promoting seasonal cooking and cranberry season is here – which is great news for your health!
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Looking for a great alternative to the traditional pecan pie for the holidays?
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Creamy Butternut Stuffed Potatoes
12 November, 2018
/ By Joyce Kaping
I’m always looking for new ways to incorporate squash into my menu. This recipe combines a simple baked potato
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You may not think of sour cream as a “health food,” but when sour cream is made the right way (using fermented raw cream) it is full of live cultures and enzymes that provide natural probiotics
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Looking for a quick meal that can be prepared and ready to eat within 10 to 15 minutes? Make a fried egg sandwich!
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