We’ve had a bountiful crop of asparagus this year. I have literally picked a large bundle every day for the last few weeks. We have enjoyed asparagus soup, dipping sticks, asparagus wrapped in bacon, sautéed with garlic and red peppers, baked with mushrooms, and added to our chicken stir-fry. Even with all these yummy recipes, […]
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My oldest son celebrated his birthday recently and I wanted a fun, but healthy,
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One of the things we enjoy when we’re out and about at events is meeting people and having good conversations.
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Are you still wondering what to make for the Superbowl party? This simple to make, Cinnamon Cream Apple Dip, can be on the table in
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Are you still looking for a fun appetizer or main dish for the Super Bowl? Our Baked Taco Dip is quick, easy and very adaptable to fit to your family’s tastes.
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I am always looking for different ways to incorporate protein rich food in my menu planning and a great way to accomplish this is by adding bean dishes. In our book, Eating Pure in a Processed Foods World®, we include some traditional recipes like Chili, Hamburger Bean Hotdish (casserole for those of you in other […]
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The wind is howling and the snow is falling. It’s winter in Minnesota – the perfect time to make yourself a warm mug of hot cocoa! Have you tried our Chocolate Syrup recipe found on page 201 of our book, Eating Pure in a Processed Foods World®? Mix 2 tablespoons of this delightful syrup into […]
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After cooking extra food for the holidays and eating more than I should, I enjoy taking a break from cooking on New Year’s Day.
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Tis the season for holiday parties, and who doesn’t love little barbecue meatballs?!! This is an easy appetizer that incorporates our seasoning mixes and barbecue sauce.
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When the fall season arrives at our house, the game cameras go up, the deer stands are checked out, the bright orange clothing begins littering the laundry room,
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