How to Make Fermented Vegetables
Does making Lacto-fermented vegetables sound intimidating to you? It did for me. And then I tried it. It is really quite simple.
Appetizers, Beverages, and Snacks
Spicy Beef or Venison Jerky
When the fall season arrives at our house, the game cameras go up, the deer stands are checked out, the bright orange clothing begins littering the laundry room,
Raspberry Oat Scones
We recently received a request from one of our regular followers for a scone recipe, free of refined sugar.
Summer Honey Tea
On these beautiful summer days I enjoy a tall glass of ice tea or lemonade after working in the garden, a long walk, or playing with my grandchildren.
Deviled Eggs
There’s no need to wait for a special occasion, holiday or picnic to make Deviled Eggs. This healthy appetizer is an excellent source of protein, healthy fat and antioxidants.
Valentine’s Jello Shapes
Valentine’s day is the perfect time to make special food. We created Jello Shapes that are an easy treat to make for your kiddos to show how much you love them!
Orange Cider
Enjoy the sweet aroma of apples and oranges as you sip on this delicious orange cider. This cider has a citrus flavor, is easy to make and requires only a few ingredients.
Cranberry Sauce
Our easy cooked cranberry sauce is a delicious, heathy side dish with chicken, turkey or pork.
Cranberry Zucchini Bread
We’re always promoting seasonal cooking and cranberry season is here – which is great news for your health!
Lemon Balm Zucchini Muffins
One of the highlights of my summer was attending a Garden Tea Party at The Lamb Shoppe & Wellness Center. While sipping on a variety of tea, I had the pleasure of learning more about culinary and medicinal herbs
