Buttermilk Buckwheat Pancakes
I’ve tried cooking with buckwheat flour on and off over the years. It has a distinct flavor that has become an acquired taste.
Breakfast
Oatmeal Pancakes
My family requested Belgian waffles (page 203) and Oatmeal Pancakes with rhubarb sauce (page 209) for our Christmas breakfast.
Baked Oatmeal
This is a deliciously easy breakfast that even Scott (who hates oatmeal) loves. And what I appreciate – it makes A LOT and we always have
Banana Oat Bread
Have you been looking for a healthy, gluten free version of the traditional banana bread your grandma makes? This newly created Banana Oat Bread recipe
Granola Snacks
Granola Snacks are another lunch box treat to bring to work or school. Packed full of nutrition, easy to make and fun to eat – what more could one ask for? Enjoy!
Farm Fresh Omelet Muffins
Our Farm Fresh Omelet Muffins is a good recipe to make ahead and reheat for a quick healthy breakfast on busy mornings, holidays or when you have guests visiting.
Scrambled Eggs
Last week we talked about the great nutritional properties of eggs and the importance of incorporating them into your diet;
Oats, Nuts ‘N Berries Granola
We love granola! It is a wonderful snack for anytime, anywhere that can be enjoyed by all ages. We have a delicious gluten-free granola in our book
Crustless Quiche
If you are short on time, or have gotten behind on your meal planning, make this quick and easy dish. Simply sauté onion and spinach, add eggs, cheese, a little seasoning and bake.
Apple Smoothie
There’s nothing better than an apple smoothie made from freshly picked apples! Kids love making this recipe from our book,
