Pear Cranberry Crisp
Looking for a new healthy dessert to serve? Try our Pear Cranberry Crisp! You might know that drinking cranberry juice helps with UTI’s, but did you know
Desserts
Pumpkin Pie Custard
Pumpkin pie is my husband’s favorite, and I’m happy to say our healthier version made with maple syrup instead of sugar passed his taste test with flying colors!
Pumpkin Mousse
As I was driving through the city this week, I couldn’t help but to notice the local coffee shops advertising their new “Pumpkin Lattes”,
No-Bake Peach Pie
It’s peach season! And I decided to make a variation of our strawberry pie using my last six beauties to make a No-Bake Fresh Peach Pie.
Rhubarb Bread
Our Rhubarb Oat Bread is moist, full of flavor, and super delicious (my grandkids love it)! My grandson said “It’s the best rhubarb bread I have ever tasted.”
Chocolate Pudding Pie
Looking for a new chocolate pudding pie recipe? All taste testers agreed – this pie is delicious! We made our Traditional Pie Crust recipe on page 36 of our book, Eating Pure in a Processed Foods World. Use a fork to make a decorative edge and pierce the bottom before baking a one crust pie. …
Glorified Rice
I have loved rice since I was a young child. I remember eating it as a meal in itself, in a bowl, hot from the stove covered with milk and sprinkled with cinnamon and sugar on top;
Gluten-Free Gingerbread
Yum… There’s nothing better than the smell of Gingerbread baking, except maybe the deliciousness of eating it warm out of the oven with a generous dollop of whipped cream on top.
Gluten-Free Cranberry Cake
I have fond memories of our women’s ministry kicking off the Christmas season with a Women’s Dinner—ladies would set “themed” tables using their own dishes and centerpieces.
Pumpkin Oat Bread
Looking for a new gluten-free recipe? Try our delicious gluten-free Pumpkin Oat Bread! Make to your heart’s desire, with or without chocolate chips.
