We love pizza! This gluten-free crust is a great option for family members sensitive to wheat. It’s made with eggs, riced cauliflower, shredded cheese and our very own Italian seasoning mix. Combine crust ingredients and spread on parchment lined baking sheet. After baking, gently slide parchment paper and crust onto cooling rack. Flip crust over …
Who doesn’t love tacos! Our taco soup is a huge crowd pleaser for both young and old. And you can make it more fun with lots of yummy toppings. This soup calls for taco seasoning. But have you ever read the ingredients in premade taco seasoning at the store? It is filled with hidden extra …
At the beginning of each gardening season, my husband kindly suggests planting only one zucchini plant in the garden (he knows what happens every year).
I’m always looking for recipes to use our homegrown ground pork and if I can make it in my instant pot, even better! My husband loves this spicy Italian pork recipe, Penne Pasta with Sun-Dried Tomatoes and Artichokes, and I make it often. This easy “meal in one dish” contains pure ingredients with lots of …
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Guess what our new favorite recipe is? Italian Chicken! It’s so easy to make and delicious, too. Don’t be deceived by the blackened garlic on top. This chicken is very moist and juicy with just the right amount of seasoned crunch! It received rave reviews from all taste testers. Before broiling… After baking, ready to …
Our Spinach Lasagna is one of the freezer meals we made with the group of moms we mentored before writing our book. It’s a great meal to make ahead of time. While you’re up to your elbows boiling noodles and browning hamburger, why not double the recipe so you can eat one and freeze one! …
Looking for a tasty, easy recipe that will satisfy and fill tummy’s of all ages? This recipe passed with flying colors in both our families – from our husbands to the youngest grandchild.
Don’t just use your frozen pumpkin for pie—try these flavorful pumpkin pancakes that are quick, easy and delicious. It’s a great way to add some extra vitamin A to your breakfast too.
When spring turns to summer, all I want is cold salads for lunch – like our super yummy Chicken Curry Salad!
Every Thanksgiving I pre-order a free-range, organic turkey from a local farm.
