My niece called this afternoon wondering if I had a good apple crisp recipe. (I love when she calls for a recipe). She was looking for a recipe that was sweet like a dessert, not dry and wanted a recipe that included good healthy ingredients. I quickly responded with a “yes” and gave her my …
As a little girl growing up on a farm, we ate potatoes at every meal. From mashed (my dad’s favorite), to baked, to scalloped potatoes and ham. They were considered a staple in our diet. Then along came the great debate on the benefits of potatoes (good for you, bad for you). In my opinion, …
Yes! Believe it! There are no eggs or flour in these amazing Zucchini Fudge Brownies. Just quick and easy, pure deliciousness! This recipe can be found in the Zucchini section of our book, Eating Pure in a Processed Foods World®, along with Sauteed Zucchini, Creamy Chicken Alfredo Soup, Italian Zucchini Boats, Quick Stove Top Zucchini …
I can’t believe we forgot to put this recipe in our book! The Italian Dressing is in the book, so I guess it was only a “half-bad” on our part! This is a colorful salad that’s packed with fantastic health benefits including antioxidants to help fight free-radicals in your body. It’s a delight to look …
Summer is for grilling! And who doesn’t love the “no-mess, no-pans-to-wash clean up?! With just a little pre-prep, some marinating in the fridge, grilling a few minutes on each side and ta-da – you’re serving up a quick one-dish meal! You may want to prepare them before going to bed at night so when you …
I recently made this recipe when we had young children visiting for the day. I had barbecue sauce on hand and a package of chicken legs. They were a hit, with everyone eating two or three legs! Many barbecue sauces you buy have a long list of additives with sugar or high fructose corn syrup …
