We’ve been asked many times about how we can our pickles, so we thought we’d teach you!
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Preserving Jalapeño Peppers
10 October, 2017
/ By Joyce and Colleen
Today I retrieved the last of the jalapeño peppers from my garden (according to the forecast, we can expect a hard killing frost tonight, and thus, the need to get the final peppers picked).
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Freezing Carrots
04 October, 2017
/ By Joyce and Colleen
Time to stock the freezer with your garden fresh carrots! From the garden to the freezer, you can enjoy the fresh flavor of carrots all winter
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It’s National Pepper Month!
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Apple Chips
28 November, 2015
/ By Joyce Kaping
Was your apple tree overzealous in production this year? Or like me, did you find yourself purchasing apples every time you went to the store?
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We live near a producer who grows pie pumpkins, which are different than the traditional carving pumpkin (read more on page 187 of Eating Pure in a Processed Foods World ®).
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Behind every delicious recipe is a good base. This tomato paste is loaded with flavor from the vine ripened tomatoes and the fresh picked peppers, onions, garlic and carrots!
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Slow Cooker Applesauce
27 September, 2015
/ By Colleen Anderson
I made applesauce in my crockpot for the first time this fall. I used about 6 pounds of apples that were “seconds” with some blemishes. Because they were very small, I decided to wash, core and slice them into my crockpot without peeling the skin off first. The crockpot worked great; however, I will peel […]
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