Sourdough Stuffing
What’s your favorite dish on your Thanksgiving menu? For my husband, it would be the stuffing! And he would say this Sourdough Stuffing is THE BEST!
What’s your favorite dish on your Thanksgiving menu? For my husband, it would be the stuffing! And he would say this Sourdough Stuffing is THE BEST!
I have a new favorite recipe to make in the Instant pot – our Yummy Garlic Potatoes! This recipe can be altered in so many ways. You can peel the potatoes, you can leave the garlic out, you can add extra butter or you can double the recipe if needed. It’s also a great way …
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds …
We have an amazing way for you to prepare beets! Simple and delicious! Grab your Instant Pot and get ready to cook up some fresh beets
Are you looking for a quick, easy, delicious salad?
Are you new to the world of quinoa (KEEN-wah)? This seed is prepared and eaten similar to a grain.
Joyce and I have been reminiscing about summer days growing up on the farm – bailing hay, riding bike down gravel roads to visit the neighbors, 4-H garden tours, eating fresh tomatoes and cucumber salad…
Have you ever had Sweet Potato Casserole? We recreated this recipe with healthier ingredients! We replaced the refined sugar, brown sugar, milk and flour
We have wild rice growing on our farm. A duck hunter once asked if he could plant a handful of wild rice along the edge of our lake.
We love this protein-packed, powerhouse quinoa salad that’s ready to eat in 30 minutes as a side or main dish!