Roasted Rosemary Potatoes
We like to eat potatoes occasionally with our meals. Last week I had some new red potatoes and decided to make this simple recipe – Roasted Rosemary Potatoes.
We like to eat potatoes occasionally with our meals. Last week I had some new red potatoes and decided to make this simple recipe – Roasted Rosemary Potatoes.
Are you looking for a quick, easy, delicious salad?
A friend of mine made this strawberry beet salad and I loved it! The combination of beets and strawberries is so unique and delicious with a splash of balsamic vinegar and honey.
What’s your favorite dish on your Thanksgiving menu? For my husband, it would be the stuffing! And he would say this Sourdough Stuffing is THE BEST!
I have a new favorite recipe to make in the Instant pot – our Yummy Garlic Potatoes! This recipe can be altered in so many ways. You can peel the potatoes, you can leave the garlic out, you can add extra butter or you can double the recipe if needed. It’s also a great way …
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds …
We have an amazing way for you to prepare beets! Simple and delicious! Grab your Instant Pot and get ready to cook up some fresh beets
Are you new to the world of quinoa (KEEN-wah)? This seed is prepared and eaten similar to a grain.
Joyce and I have been reminiscing about summer days growing up on the farm – bailing hay, riding bike down gravel roads to visit the neighbors, 4-H garden tours, eating fresh tomatoes and cucumber salad…
Have you ever had Sweet Potato Casserole? We recreated this recipe with healthier ingredients! We replaced the refined sugar, brown sugar, milk and flour