We like to eat potatoes occasionally with our meals. Last week I had some new red potatoes and decided to make this simple recipe – Roasted Rosemary Potatoes.
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Mom’s Cucumber Salad
30 July, 2018
/ By Colleen Anderson
Joyce and I have been reminiscing about summer days growing up on the farm – bailing hay, riding bike down gravel roads to visit the neighbors, 4-H garden tours, eating fresh tomatoes and cucumber salad…
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Cowboy Beans
22 May, 2018
/ By Colleen Anderson
Our son and his family live in South Dakota ranch country. My daughter-in-law called one day as she was cooking mass amounts of food getting ready to feed the cattle branding crew. She asked if Farm Girl Fresh could make a healthy version of Cowboy Beans.
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Here is another weekly Instant Pot recipe fresh out of the pot. This Instant Pot Cauliflower is steamed in just 3 minutes and prep time is quick and easy (no need to even separate in florets).
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Instant Pot Baked Beans
05 February, 2018
/ By Joyce and Colleen
One of our goals at Farm Girl Fresh® is to remake some of our favorite slow cooker recipes (like our Grandma’s Baked Beans on page #261) into Instant Pot recipes.
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Steamed Carrots
05 October, 2017
/ By Joyce and Colleen
Did you know cooking carrots breaks down fiber, making them more usable to the body?
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Many people look forward to gnawing their way across a plump cob of sweet corn in the summer. (Or more politely, sinking their teeth into a buttery cob of sweet corn.)
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Grilled Asparagus
15 June, 2017
/ By Joyce and Colleen
It’s almost Father’s Day, and that means celebrating dad and grilling at our house (my husband does the grilling – thanks grill master).
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This Roasted Potato and Asparagus Medley is a great way to incorporate several different vegetables all in one dish.
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Sweet ‘N Spicy Asparagus and Broccoli
21 March, 2017
/ By Joyce and Colleen
It’s getting closer. The time when fresh asparagus starts showing up on our coop shelves and in our grocery stores (some of our friends to the south might already be enjoying this treat).
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