I have always wanted to do more with elderberries, but they aren’t always easy to find. So, I was very excited when somebody we know let us come and pick from their elderberry bushes.
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Spinach Artichoke Dip
It’s fun to make something special to snack on for a party! Our Spinach Artichoke dip is easy to make in your crock pot and serve with veggies or crackers.
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Vegetable Beef Soup
13 January, 2020
/ By Colleen Anderson
Our grandson LOVES this soup and always asks for seconds. It is a wonderful combination of flavors from traditional vegetables that make for a delicious soup!
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Easy Appetizer Mushrooms
28 December, 2019
/ By Joyce and Colleen
There will be no leftovers when serving these Easy Appetizer Mushrooms at your party!
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Gluten-Free Date and Walnut Bread
Looking back and thinking about my childhood memories of Christmas goodies, I believe Date Bread and Date cookies made the baking list every year
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Christmas Hosting Tips & Menu Ideas
Realization hit me – Christmas is near. It’s time to plan my menu! We will have family staying several days and I will be hosting more than one holiday gathering.
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Caramel Corn
10 December, 2019
/ By Colleen Anderson
This one’s for my good friend, Lynne! She makes the best “chunky monkey” for Christmas gifts. I’m pretty confident I can speak for all the recipients—we look forward to savoring her caramel corn each year!
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Brined and Slow Roasted Turkey
21 November, 2019
/ By Colleen Anderson
Every Thanksgiving I pre-order a couple free-range, organic turkeys from the same local farm where I purchase my chickens.
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How to Make Fermented Vegetables
19 November, 2019
/ in Appetizers, Beverages, and Snacks, Blog, Condiments and Sauces, For Your Health, In the Kitchen, Recipes, Side Dishes, What's in Season?
/ By Joyce Kaping
/ Comments Off on How to Make Fermented Vegetables
Does making Lacto-fermented vegetables sound intimidating to you? It did for me. And then I tried it. It is really quite simple.
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Easy Citrus Squash Soup in the Instant Pot
I’ve been craving squash lately. And it’s no wonder why, we were created to eat what’s in season. Fall is the time of year when our bodies start needing powerful antioxidants to help fight off infections. The deep orange color of squash is a good indicator of beta-carotene. This nutrient turns into vitamin A in […]
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