Turkey Pot Pie
This Turkey Pot Pie is a great way to use your Thanksgiving Day leftovers; from the turkey (don’t forget to save your turkey bones to make broth),
What’s in Season?
Pumpkin Pie Custard
Pumpkin pie is my husband’s favorite, and I’m happy to say our healthier version made with maple syrup instead of sugar passed his taste test with flying colors!
Instant Pot Mashed Potatoes
I have a new favorite recipe to make in the Instant pot – our Yummy Garlic Potatoes! This recipe can be altered in so many ways. You can peel the potatoes, you can leave the garlic out, you can add extra butter or you can double the recipe if needed. It’s also a great way …
Pumpkin Mousse
As I was driving through the city this week, I couldn’t help but to notice the local coffee shops advertising their new “Pumpkin Lattes”,
How To Make Your Own Vanilla Extract
Awhile back, my husband and I decided to try making our own vanilla extract
Cooking Pumpkin in an Instant Pot
Wow, what a time saver! I just added pumpkin to my list of foods I will always make in my Instant Pot from now on! Unbelievably quick and easy…. here’s how. Wash small pie pumpkins – 15 to 20” in circumference. (Circumference is measurement around largest part of pumpkin.) Cut in half. Scoop out seeds …
Instant Pot Beets
We have an amazing way for you to prepare beets! Simple and delicious! Grab your Instant Pot and get ready to cook up some fresh beets
Quinoa Black Bean Salad with Cumin Lime Dressing
Are you looking for a quick, easy, delicious salad?
Italian Salad
I can’t believe we forgot to put this recipe in our book! The Italian Dressing is in the book, so I guess it was only a “half-bad” on our part! This is a colorful salad that’s packed with fantastic health benefits including antioxidants to help fight free-radicals in your body. It’s a delight to look …
