Rhubarb Bread
Our Rhubarb Oat Bread is moist, full of flavor, and super delicious (my grandkids love it)! My grandson said “It’s the best rhubarb bread I have ever tasted.”
What’s in Season?
Potato Salad
Memorial Day marks the beginning of summer with graduation parties and picnics. And with Father’s Day and The Fourth of July right around the corner, we would like to share our Potato Salad recipe using fresh garden produce – new red potatoes, radishes and onions. Red-skinned “new potatoes” are the least starchy variety of potatoes …
Pickled Asparagus
We’re experiencing a bountiful crop of asparagus this year. I have literally picked a large bundle every day. We have enjoyed asparagus soup, dipping sticks, asparagus wrapped in bacon, sautéed with garlic and red peppers, baked with mushrooms, and added to our chicken stir-fry. Even with all these yummy recipes, this asparagus lover decided she …
Deviled Eggs
There’s no need to wait for a special occasion, holiday or picnic to make Deviled Eggs. This healthy appetizer is an excellent source of protein, healthy fat and antioxidants.
Glorified Rice
I have loved rice since I was a young child. I remember eating it as a meal in itself, in a bowl, hot from the stove covered with milk and sprinkled with cinnamon and sugar on top;
Juicing
If you have a juicer that has worked its way to the back of your pantry, now is the time to dig it out and begin using it again! Juicing vegetables is another great way to provide nutritional benefits to your body.
Gluten-Free Gingerbread
Yum… There’s nothing better than the smell of Gingerbread baking, except maybe the deliciousness of eating it warm out of the oven with a generous dollop of whipped cream on top.
Christmas Hosting Tips & Menu Ideas
Realization hit me – Christmas is near. It’s time to plan my menu! We usually have family staying several days and sometimes we host more than one holiday gathering.
Gluten-Free Cranberry Cake
I have fond memories of our women’s ministry kicking off the Christmas season with a Women’s Dinner—ladies would set “themed” tables using their own dishes and centerpieces.
