Cranberry Sauce

Our easy cooked cranberry sauce is a delicious, heathy side dish with chicken, turkey or pork. And leftovers taste great warmed up and served on waffles, pancakes, or oatmeal. Cranberry sauce adds a wonderful tangy, sweet flavor to smoothies and juice drinks. Be creative, some say it’s delicious folded into whipped cream with a dollop placed on top of your hot chocolate. I’m looking forward to trying this soon!

Are you wondering why cranberries are good for your health? These little red berries are high in antioxidants, high in fiber, and low in natural sugar. They can help prevent urinary tract infections, improve digestion, prevent gum disease and boost your immune system. Read more here: http://www.greenmedinfo.com/blog/beyond-urinary-tract-infections-five-health-benefits-cranberries

CRANBERRY SAUCE

2 cups cranberries
1 cup water
1/2 cup honey
2 tablespoons lemon juice

In a small pan, simmer all ingredients 10 minutes on medium heat until slightly thick. Delicious served on pancakes, waffles, oatmeal, etc.

Makes 2 cups