We’re always promoting seasonal cooking and cranberry season is here – which is great news for your health!
This newly created, gluten-free cranberry zucchini bread is a must addition to your holiday menu. It’s moist, full of flavor, and loaded with ingredients that can benefit your health. And the flecks of green zucchini and red cranberries give each slice a festive look for the holidays.
Are you wondering why cranberries are good for your health? These little red berries are high in antioxidants, high in fiber, and low in natural sugar. They can help prevent urinary tract infections, improve digestion, prevent gum disease and boost your immune system. http://www.greenmedinfo.com/blog/beyond-urinary-tract-infections-five-health-benefits-cranberries.
Simply add cranberries into smoothies, juice drinks, pancakes or a warm bowl of oatmeal.
And what about the health benefits of zucchini? This green vegetable is low in calories, high in potassium, and rich in B-complex vitamins https://foodfacts.mercola.com/zucchini.html. Add sliced zucchini into your stir-fries, top off your fresh green salads with grated zucchini, or make some delicious cranberry zucchini bread!