Crustless Quiche - Farm Girl Fresh

Crustless Quiche

If you are short on time, or have gotten behind on your meal planning, make this quick and easy dish. Simply sauté onion and spinach, add eggs, cheese, a little seasoning and bake. This is a great dish for breakfast, lunch or dinner that is loaded with antioxidants, fiber and protein. It is also very economical and easy on your food budget.

Crustless Quiche

2 tablespoons butter
1 cup chopped onion
1 (10 ounce) package frozen spinach, thawed and drained or 7 cups fresh spinach
6 eggs, beaten
2 cloves garlic, minced
2 cups shredded raw cheddar cheese
3/4 teaspoon salt
1/8 teaspoon pepper

Preheat oven to 350°F. Butter a 9-inch pie pan.  Sauté onions in butter in a large skillet over medium-high heat until tender.
Crustless Quiche with Ingredients
Stir in spinach and cook until excess moisture is evaporated.
Quiche with Spinach
In a large bowl, combine remaining ingredients.  Add spinach mixture and stir.
Crustless Quiche Finished
Pour into prepared pan.  Bake 25 to 30 minutes until eggs have set and are lightly brown.  Let cool 5 minutes before serving.

Makes 6 servings

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