Curried Chicken Soup

Looking for a new soup recipe? Our Curried Chicken Soup is a delicious alternative to traditional chicken soup! We’ve incorporated our navy beans along with red pepper, tomatoes, coconut milk and just the right amount of spice to give it some good kick! You will receive the health benefits from broth, vegetables high in vitamins A, C & E, plus the wonderful vitamins and minerals found in coconut milk, a good source of healthy fat your body needs. Try making it today. It’s delicious!

CURRIED CHICKEN SOUP

4 cups chicken broth

2 cups chopped cooked chicken

1 cup prepared navy beans

1 cup chopped onion

1 garlic clove, minced

1-1/2 cups chopped carrots

1 red pepper, chopped

1 cup diced tomatoes

1 tablespoon curry powder

1/8 teaspoon cayenne pepper

1 teaspoon sea salt

1/4 teaspoon pepper

1 cup coconut milk

3/4 cup fresh chopped cilantro, optional

Place first 8 ingredients in a large stock pot. Bring to a boil. Cover and reduce heat. Simmer 20 minutes or until vegetables are tender. Stir in spices and coconut milk. If desired, sprinkle cilantro in each bowl when serving.

Makes 4 servings