There will be no leftovers when serving these Easy Appetizer Mushrooms at your party! This is one of the easiest appetizers to make and everyone (kids included) loves them.
Since we have family members that are sensitive to dairy, I substitute clarified butter (ghee) in all recipes that call for butter. If you’re interested in making your own ghee, we explain how in our book, Eating Pure in a Processed Foods World® on page 63.
Butter is a healthy fat that has gotten a bad rap over the years. Click here to read The Untold Story of Butter by Sarah Pope. It has very interesting information in it.
Easy Appetizer Mushrooms
24 ounces fresh mushrooms
3/4 cup butter, melted
1/4 cup ranch seasoning (pg. 125 of Eating Pure in a Processed Foods World®) A single recipe of our ranch seasoning makes 1/4 cup – just the right amount to use when making these delicious mushrooms.
Wash and stem mushrooms. Place in a slow cooker. Add remaining ingredients and cook on low 3 to 4 hours.
Makes 12 to 15 servings
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