Fruity Chicken Salad

Deciding what to make for lunch sometimes feels like a constant struggle. I love making a big batch of cold salad to eat for lunches. However, I’ve been getting a little tired of my salad recipes, so I created this chicken salad with some fruit in it. Grapes and pineapple give it just the right amount of sweetness!

I usually use left over chicken from the night before or thaw some of the shredded chicken I have frozen. See how to make a Whole Chicken in the Instant Pot.

For other chicken salad recipes, see page 102 in our book for our classic Chicken Salad or make this delicious Chicken Curry Salad.

Fruity Chicken Salad

3/4 cup mayonnaise (Page 77 of Eating Pure in a Processed Foods World®)

1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper

4 cups shredded cooked chicken
1 cup halved grapes
1 cup chopped celery
1 cup chopped pineapple
1 bunch green onions, chopped
1/2 cup chopped pecans
Mixed Greens, optional

In a large bowl, mix together mayonnaise, lemon juice, salt and pepper. Add remaining ingredients. Serve on mixed greens if desired.

Makes 4 to 6 servings