The wind is howling and the snow is falling. It’s winter in Minnesota – the perfect time to make yourself a warm mug of hot cocoa! Have you tried our Chocolate Syrup recipe found on page 201 of our book, Eating Pure in a Processed Foods World®? Mix 2 tablespoons of this delightful syrup into 8 ounces of warm milk and the weather won’t seem as frightful!
Or maybe you prefer having Hot Cocoa Mix on hand in your pantry. Have you ever looked at the ingredient listing on your favorite hot cocoa? It might contain unhealthy ingredients like sugar and soy lecithin.
For your convenience and better health, we have a recipe for Hot Cocoa Mix with just three ingredients!