My family requested Belgian waffles (page 203) and Oatmeal Pancakes with rhubarb sauce (page 209) for our Christmas breakfast. I was a little surprised at this request, because I make these pancakes at least once a week! (I guess that’s a clear sign that they love them!) This recipe is a super easy kid-friendly meal; and if there’s any leftovers, I freeze them to pull out quick for snacks!
*Make ahead tip* Pre-grind oats and bag up with the dry ingredients to have on hand in your pantry. (We suggest pre-bagging a couple weeks supply to ensure freshness.)
