We love granola! It is a wonderful snack for anytime, anywhere that can be enjoyed by all ages. We have a delicious gluten-free granola in our book and wanted to share this equally delicious, alternative recipe with you. Check out our upcoming blog where we will discuss the different types of oats and chocolate chips available in the market place and why we use the ones we do.

In reading about soaking grains, should this be soaked too before eating?
Our bodies all react differently to foods. If your body is sensitive to oats, you may need to soak and dehydrate them before you make this recipe.