The summer heat has arrived and it’s the perfect time to enjoy our delicious chicken salad (pg 102) with some fresh greens for lunch. But if you are like me, the last thing I really want to do on a 90 degree day is put a whole chicken in a slow cooker to cook all day. We have the solution! Pull out your Instant Pot. You can have a whole chicken cooked in 45 to 60 minutes depending on the size of the chicken. Then just cool, remove skin, and debone. (We freeze the skin and bones to make broth later.) This chicken is perfect for salads, quesadillas, tacos and etc. You are going to be absolutely pleased with the results!