My granddaughters love helping me make meatballs. Our meatloaf recipe (found on page 192 in our Eating Pure in a Processed Foods World®.) includes a kid-friendly meatball variation that is quick and easy to make. Plus it has a secret ingredient – pumpkin! It’s nutritious, delicious and sure to please everyone at your dinner table.
To make your own pumpkin puree for this recipe, check out page 188 of our book. Find lots of other delicious pumpkin recipes in the pumpkin section as well.