My granddaughters love helping me make meatballs. Our meatloaf recipe (found on page 192 in our Eating Pure in a Processed Foods World®.) includes a kid-friendly meatball variation that is quick and easy to make. Plus it has a secret ingredient – pumpkin! It’s nutritious, delicious and sure to please everyone at your dinner table.
To make your own pumpkin puree for this recipe, check out page 188 of our book. Find lots of other delicious pumpkin recipes in the pumpkin section as well.
I want to use this recipe with my fresh pumpkin. But how do I prepare fresh pumpkin purée to be used the best? Looks like you reference cubes. Do you have a recipe for purée?
We walk you through the steps of cooking and pureeing pumpkin on page 188, under Freezing Pumpkin.