We recently received a request from one of our regular followers for a scone recipe, free of refined sugar. So off to the kitchen we went to create the “most-delicious-tasting-ever-pure-ingredient scone”. And since it’s raspberry season here in Minnesota, we thought it was the perfect fruit to use in our Raspberry Oat Scones. If you are a gluten-free fan, this is a must try! It got rave reviews from all of our taste testers!