Our Rhubarb Oat Bread is moist, full of flavor, and super delicious (my grandkids love it)! My grandson said “It’s the best rhubarb bread I have ever tasted.” This grandma couldn’t help but to smile and wonder how many different rhubarb bread recipes this 10 year old has already tasted in his lifetime. He was insistent that his mom get this recipe.
And, after making the rhubarb sauce for this recipe, you will have 2 cups of sauce leftover to top off your morning oatmeal pancakes (page 209 of Eating Pure in a Processed Foods World®).
For more great rhubarb recipes and tips on growing rhubarb, check out our book, Eating Pure in a Processed Foods World®.
Also, here’s where to find the products & ingredients we use.