Rhubarb Ice Cream - Farm Girl Fresh

Rhubarb Ice Cream

Did you know eating rhubarb helps support healthy bone growth? It’s true. Rhubarb is very high in calcium and vitamin K. Our Rhubarb Ice Cream is a great recipe for all ages to incorporate into your menu. Check out our website and our book, Eating Pure in a Processed Foods World®, for more delicious rhubarb recipes.

We encourage you to freeze rhubarb when it is in season. It’s easy. Try freezing some this season to enjoy all the healthy benefits from rhubarb throughout the rest of the year!


1 batch of prepared rhubarb sauce (page 209 of Eating Pure in a Processed Foods World®)
1 cup heavy cream

Prepare rhubarb sauce according to recipe. Puree with an immersion blender. Chill. In a large bowl, whip cream with a mixer until stiff peaks form. Gently fold in cold rhubarb sauce. Place in an 8 x 8 glass pan. Freeze 1 hour, stirring every 15 minutes. Cover and freeze until firm.

Makes 6 to 8 servings


Add 2 cups strawberries and an additional 1/4 cup water to the rhubarb sauce and prepare sauce according to recipe. Add 1 additional cup of heavy cream and whip as directed. Place combined mixture in a 9 x 13 glass pan. Freeze 1 to 1-1/2 hours, stirring every 15 minutes.

Makes 15 servings


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