“This is the best tasting quinoa I’ve ever had!,” was my husband’s reply each time he taste tested this recipe. With 5 minutes or less of prep time, this combination of ingredients cooking in a slow cooker makes for a delicious, hot meal.
SLOW COOKER CHICKEN ALFREDO
4 boneless, skinless chicken breasts
1 cup quinoa
2 cups chicken broth
1 cup sour cream
1/2 cup shredded Parmesan cheese
1/2 cup fresh chopped basil or 1 tablespoon dried basil
3 cloves garlic, minced
1 teaspoon sea salt
1/4 teaspoon pepper
Place chicken in a slow cooker. Stir together remaining ingredients in a medium bowl.
Pour over chicken and cook on low 5 to 6 hours.
Makes 4 servings