Zucchini Noodles with Spaghetti Sauce
At the beginning of each gardening season, my husband kindly suggests planting only one zucchini plant in the garden (he knows what happens every year). I however, insist on planting two. Why? Because what if my one zucchini plant would die? What would I do without frozen, shredded zucchini for my fudge brownies (a must for you chocolate lovers)? Well, once again we have an abundant harvest of zucchinis this year, and I’m always looking for ways to sneak this nutritious vegetable into a dish.
Making our Zucchini Noodles with Spaghetti Sauce is a quick and easy way to use up extra zucchini. The zucchini noodles quench that pasta crave, and are a great gluten-free replacement for noodles (plus think about all those nutrients your body is receiving). They are easy to make with a veggie spiralizer. Click here to see the one we like.
If you’re looking for more zucchini recipes, check out our book, Eating Pure in a Processed Foods World®. Happy healthy eating!
Sauté noodles in a large skillet over medium-high heat 5 to 7 minutes stirring frequently. Serve noodles with warmed spaghetti sauce and cheese sprinkled on top.
